Caffé Bene pursues free sensitivity space which allows customers to enjoy aromatic, fresh coffee paired with unique, mouth watering desserts, further enriching the coffee experience and inspires creativity.
Raw coffee beans grow in respectively different places such as Ethiopia, Columbia, Brazil, Papua New Guinea. Since the coffee beans of Caffé Bene were roasted separately according to the features of raw beans, they have rich flavour and fragrance. When such rich flavor and aroma blended in optimum ratios, the best-class espresso of Caffé Bene completed.
